Holiday Menu Cards
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Thanksgiving: The Family Dinner


Focus: Core Components for an Elegant Meal (Done-for-You Main Dishes). We handle the logistics, you handle the family.

  • Essential Package: Choice of Main Course, 3 Signature Sides and Dessert.
  • Premium Package: 2 Passed Appetizers, Choice of Main Course, 5 Signature Sides, and 2 Dessert Options.
  • Experience the effortless elegance of a truly private Thanksgiving.

Minimum: 10 Guests Required.

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Christmas: The Grand Family Gathering


Focus: Your unique Christmas vision brought to life. We design the menu, sourcing, and service details to craft a completely custom event experience, allowing you to relax into the holiday spirit.

  • Type of Service: Choose the perfect flow for your guests: Plated Dinner, Buffet, Family-Style.
  • Custom Design: Every dish is customized, ensuring your menu reflects both classic Christmas spirit and your personal taste
  • Indulge in a truly bespoke Christmas experience, defined by unparalleled flavor and presentation.

Minimum: 12 Guests Required.

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New Year's Eve: The Elevated Countdown


Focus: High-energy, sophisticated small plates and canapés designed for seamless flow and effortless mingling as you count down to the New Year

  • Signature Collection: The Cocktail Hour Collection: A selection of 8 handcrafted canapés and elevated appetizers, perfect for a stand-up reception.
  • The Gala Experience: Includes 10 substantial bites, a specialty dessert bar, and a live Action Station (e.g., oyster bar or interactive carving station)
  • Later service duration included to cover the countdown.

Minimum: 10 Guests Required.

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Passover/Easter: The Spring Celebration Table


Focus: Honoring tradition and dietary requirements with seasonal menus that celebrate the freshness of spring.

  • Custom Menu Design: Whether you require a formal, multi-course plated dinner or an abundant Easter buffet, we ensure every dish is thoughtfully prepared.
  • Dietary Expertise: Specialized in Kosher for Passover compliance and common allergens.
  • Highlighting fresh, seasonal spring ingredients (lamb, asparagus, fresh herbs).

Minimum: 10 Guests Required.