Question 1

How much does a private chef cost in Rhode Island?

Accepted Answer

Private chef pricing depends on the guest count, menu complexity, and service type. Most private dinner events with Partum Events start at $75–$150 per person, which includes menu planning, grocery shopping, on-site cooking, service, and cleanup.

Question 2

What does a private chef do?

Accepted Answer

A private chef plans your menu, shops for all ingredients, cooks everything on-site in your kitchen, serves each course, and cleans up before leaving. With Partum Events, every detail is handled — you don't need to do anything except show up to your own dinner.

Question 3

What's the difference between a private chef and a caterer?

Accepted Answer

A caterer typically prepares food off-site and delivers it in bulk. A private chef cooks everything fresh in your kitchen, serves each course individually, and provides a more intimate, personalized dining experience.

Question 4

Can you accommodate dietary restrictions?

Accepted Answer

Yes. Every menu is built around your group's dietary needs from the start. Partum Events regularly accommodates vegetarian, vegan, gluten-free, dairy-free, nut-free, and other allergy-specific requirements.

Question 5

How far in advance should I book a private chef?

Accepted Answer

For private dinners and events, booking 2–4 weeks in advance is ideal. Holiday dates and peak summer weekends in Newport book out faster — sometimes 6–8 weeks ahead. Weekly meal prep clients can typically start within a week of inquiry.

Question 6

Do you bring your own ingredients and equipment?

Accepted Answer

Yes. Chef Paige handles all grocery shopping and arrives with everything needed to prepare and serve the meal. Clients provide access to a working kitchen — stovetop, oven, basic counter space.

Question 7

What areas do you serve?

Accepted Answer

Partum Events is based in Newport, Rhode Island and serves coastal RI, Providence, South Shore Massachusetts, Cape Cod, and greater Boston. Travel fees may apply for locations outside the core service area.

Question 8

How many guests can you accommodate?

Accepted Answer

Private dinners typically serve 2–20 guests. Hors d'oeuvres and cocktail events can accommodate larger groups. For events over 20, additional staffing is arranged.