Starting at $100 per person (Minimum: November - April $700, May-October $1000)

Summer Menu

Our Summer Menu is a celebration of New England's seasonal awakening. Chef Paige Gilbert has curated a selection of elegant dishes that showcase the freshest, most vibrant ingredients of the season—from seasonally inspired charcuterie and cheese boards to Tomahawks with Sauce Trio: Bordelaise sauce, Bourbon-Peppercorn Sauce, Truffle Cream Sauce—all designed to elevate your private dining experience

Access the complete Summer Menu below

Summer Menu

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