Starting at $100 per person (Minimum: November - April $700, May-October $1000)
Summer Menu
Our Summer Menu is a celebration of New England's seasonal awakening. Chef Paige Gilbert has curated a selection of elegant dishes that showcase the freshest, most vibrant ingredients of the season—from seasonally inspired charcuterie and cheese boards to Tomahawks with Sauce Trio: Bordelaise sauce, Bourbon-Peppercorn Sauce, Truffle Cream Sauce—all designed to elevate your private dining experience
Access the complete Summer Menu below
Ready to book your next Event?
Fill out the form below or email us directly at partumevents@gmail.com