Summer Menu
Our Summer Menu is a celebration of New England's seasonal awakening. Chef Paige Gilbert has curated a selection of elegant dishes that showcase the freshest, most vibrant ingredients of the season—from seasonally inspired charcuterie and cheese boards to Tomahawks with Sauce Trio: Bordelaise sauce, Bourbon-Peppercorn Sauce, Truffle Cream Sauce—all designed to elevate your private dining experience
Access the complete Summer Menu below
How To Get Started - Reserve Your Date
Events are booked by date and customized by menu. Share a few details through the inquiry form below.