WInter Menu

Starting at $100 per person (Minimum: November - April $700, May-October $1000)

Our Spring Menu is a celebration of New England's seasonal awakening. Chef Paige Gilbert has curated a selection of elegant dishes that showcase the freshest, most vibrant ingredients of the season—from house-made breads to hand-crafted desserts—all designed to elevate your private dining experience

Access the complete Winter Menu below

Winter Menu

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