Private Chef Brunch — Rhode Island & Massachusetts
PARTUM EVENTS · PRIVATE CHEF
Planning a Brunch Worth Remembering?
Let a private chef handle the menu, the setup, and the cleanup — so you can actually enjoy the morning.
Start PlanningWhat Private Brunch Catering Is Perfect For
Bachelorette weekends. Bridal showers. Birthday gatherings. Holiday mornings with family. Vacation rental groups who want something memorable.
Rhode Island and the Cape fill fast with celebrations and most of them deserve better than a restaurant reservation or a buffet nobody asked for. Private brunch catering gives you a fully custom experience without the logistics.
Corporate team brunches and client events work well too. Groups of 6 to 40+ accommodated.
YOUR BRUNCH MORNING · HOUR BY HOUR
8:00 AM — Chef arrives, begins prep
9:30 AM — Setup complete, table ready
10:00 AM — Guests arrive, mimosas poured
10:30 AM — Brunch served — courses flow at your pace
11:30 AM — Sweet finishes & coffee
12:00 PM — Kitchen cleaned, chef departs
Sample Private Chef Brunch Menu
Every menu is seasonal and custom. Here's a sense of what we prepare:
SAMPLE
The
PRIVATE BRUNCH MENU
PASTRIES
Almond Croissant
Amaretto Cream
Scones
Clotted Cream | House Jam
Pain au Chocolat
EGGS
Soft-Set Eggs
Cultured Butter | Chive
Citrus-Cured Salmon Benedict
House Hollandaise
Vegetable Frittata
Aged Cheddar
PROTEINS + SIDES
House-Cured Smoked Salmon
Crème Fraîche | Caper | Shaved Radish
Breakfast Sausage
Fennel | Herb
Roasted Heirloom Vegetables
Herb Oil
FRUIT + LIGHT
Açaí Bowl
House Granola | Fresh Berry
Citrus Salad
Mint | Pomegranate
Melon
Prosciutto
SWEET FINISHES
Chocolate Tart
Raspberry Coulis
Lemon Panna Cotta
Seasonal Fruit Tart
DRINKS
Fresh-Squeezed Orange Juice
Mimosa Bar
Passion Fruit | Peach | Strawberry
Bellinis
Coffee + Specialty Teas
Every menu is fully custom. This is just a starting point.
Elevated in-home brunch experiences designed for relaxed mornings and meaningful gatherings. Thoughtfully prepared menus, professional service, and seamless execution all in your home.
A private chef brunch lets you host without managing the kitchen. We handle the menu, the shopping, the cooking, and the cleanup. You're at the table with your guests. Each experience is custom-crafted around your occasion, guest count, and preferences whether you're in Newport, Providence, Cape Cod, or anywhere across Rhode Island and Massachusetts.
TRUSTED BY
50+
Five-Star Reviews · All Private Events
How Our Private Brunch Experience Works
We start with a consultation. You tell us the occasion, the guest count, any dietary needs, and how formal or relaxed you want the feel to be. We build a menu from there.
A few days before, we confirm headcount and finalize details. On the day, we arrive early, prep, cook, set up, and serve. We manage the table between courses, keep the drinks flowing, and handle cleanup before we leave.
You show up as a host. That's it.
Brunch Service Options
Plated brunch or family-style your choice. We can do a full multi-course plated experience or a shared table spread depending on the occasion and headcount.
Mimosa and Bellini setups available as self-serve stations or poured service. We discuss all options during the consultation.
Frequently Asked Questions — Private Brunch
How many guests can you accommodate for brunch?
Groups of 6 to 40+. Larger events are welcome — reach out and we'll talk through what your space allows.
Do you handle setup and cleanup?
Yes. We arrive before your guests, set everything up, and clean the kitchen and dining area before we leave. Nothing for you to manage.
Can you set up a mimosa or cocktail bar?
Yes. Self-serve mimosa stations, Bellinis, and custom cocktail pairings are all available. We discuss options during the consultation.
What areas do you serve for private brunch catering?
We serve all of Rhode Island, Newport, Providence, Narragansett, Westerly, and beyond as well as Cape Cod, the South Coast of Massachusetts, and surrounding areas. Travel fees may apply for locations outside our core service area.
How far in advance should I book?
We recommend booking at least 2 to 3 weeks in advance, especially during peak season (May through October). Last-minute availability is sometimes possible — reach out and we'll see what we can do.
Explore Our Services
Looking for cocktail-style? See our hors d'oeuvres service.
Need weekly meals for the family? Check out our meal prep service.
Planning a holiday gathering? View our seasonal menus.
Read our guide: A Private Chef's Guide to Hosting a Luxury Brunch at Home.
PARTUM EVENTS · RHODE ISLAND & MASSACHUSETTS
Ready to Book Your Brunch?
Peak season books fast. If you have a date in mind, reach out now — we'll put together a custom menu and quote within 24 hours.
Inquire About Your Brunch