Hors D'oeuvres & Interactive Stations

Curated Bites, Unforgettable Presentation

Our appetizers are designed to delight, offering a fusion of classic comfort and modern, globally inspired flavors. Every item is plated with an emphasis on elegance, ensuring your guests start their evening with a memorable culinary experience.

Mini Beef Wellingtons

Flaky puff pastry wrapped around tender beef tenderloin, mushroom duxelles, prosciutto, and Dijon mustard. Served with a peppercorn cream sauce.

Classic Chef Recommended

Tuna Tartare Bites

Sushi grade tuna marinaded in chili garlic sauce on crispy lavash bites. Topped with avocado, sumac, sesame seeds, and scallions.

Vibrant Light

Mushroom Ricotta Toast

Toasted artisan bread spread with creamy ricotta, thyme infused oil and topped with savory, local RI mushrooms

Vegetarian Visual Impact

Small Plates

A white plate with two pieces of beef Wellington, showcasing cooked beef, mushroom duxelles, and puff pastry, with a drizzle of red wine sauce on a marble countertop, surrounded by additional plates of the same dish in the background.
Mini taco cups topped with chopped green onions, sesame seeds, and a creamy sauce.
Close-up of gourmet toasts topped with mushrooms, microgreens, figs, and cured meat on a white plate, with other toasts blurred in the background.

To receive a full list of our small plate offerings, email us at partumevents@gmail.com.

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Interactive Stations

Artisanal Charcuterie & Cheese Display

This custom-designed board features 5-7 local and imported meats and cheeses, artisanal honeycomb, and fresh fruit. It includes seasonal jams, hummus, pickled vegetables, toasted nuts, and artisan bread. This elaborate display is specifically designed to be the centerpiece of your event.

Savory Indulgent

Customized Raw Bar

Our raw bar includes tuna tartare bites, oysters, clams, shrimp cocktail, scallop ceviche, and lobster or crab legs. It is served with fresh lemon, seasonal mignonette, cocktail sauce, horseradish, and house-made aioli. You can fully customize this decadent raw bar selection to perfectly match your preferences.

Vibrant Light
Long wooden platter filled with assorted cheeses, fruits, cured meats, and crackers on a marble countertop.
A cheese and charcuterie platter on a wooden board with various types of cheese, grapes, figs, pickles, cured meats, and jams.
A large platter of raw oysters on ice garnished with lemon wedges, placed on a white tablecloth at an outdoor dining setting with glasses of champagne and candles in the background.
A three-tiered serving tray with seafood and cold appetizers, including oysters on the bottom, shrimp with lemon wedges on the middle, and cold pasta salad on the top, surrounded by flowers and greenery.

Ready to book your next Event?

  Fill out the form below or email us directly at partumevents@gmail.com