Fall Menu

Starting at $100 per person (Minimum: November - April $700, May-October $1000)

Our Fall Menu is a celebration of New England's seasonal awakening. Chef Paige Gilbert has curated a selection of elegant dishes that showcase the freshest, most vibrant ingredients of the season—from hand-made pasta to warm hearty soup—all designed to elevate your private dining experience

Access the complete Fall Menu below

Fall Menu

Ready to book your next Event?

  Fill out the form below or email us directly at partumevents@gmail.com