Fall Menu
Our Fall Menu is a celebration of New England's seasonal awakening. Chef Paige Gilbert has curated a selection of elegant dishes that showcase the freshest, most vibrant ingredients of the season—from hand-made pasta to warm hearty soup—all designed to elevate your private dining experience
Access the complete Fall Menu below
How To Get Started - Reserve Your Date
Events are booked by date and customized by menu. Share a few details through the inquiry form below.