Spring Menu

Our Spring Menu is a celebration of New England's seasonal awakening. Chef Paige Gilbert has curated a selection of elegant dishes that showcase the freshest, most vibrant ingredients of the season—from house-made breads to hand-crafted desserts—all designed to elevate your private dining experience

Access the complete Spring Menu below

Spring Menu
focaccia bread personal chef services, rhode island, farm to table, local ingredients
personal chef services, rhode island, farm to table, local ingredients
personal chef services, rhode island, farm to table, local ingredients
pierogi, personal chef services, rhode island, farm to table, local ingredients
mini beef wellington, private chef services, rhode island, farm to table, local ingredients
personal chef services, rhode island, farm to table, local ingredients
house parker roll, personal chef services, rhode island, farm to table, local ingredients
personal chef services, rhode island, farm to table, local ingredients
charcuterie and cheese board, personal chef services, rhode island, farm to table, local ingredients
personal chef services, rhode island, farm to table, local ingredients
personal chef services, rhode island, farm to table, local ingredients
clam fritters, personal chef services, rhode island, farm to table, local ingredients
bacon wrapped scallops, personal chef services, rhode island, farm to table, local ingredients
shrimp skewers, personal chef services, rhode island, farm to table, local ingredients
tuna tartare, personal chef services, rhode island, farm to table, local ingredients
local caught seafood, personal chef services, rhode island, farm to table, local ingredients
international cuisine personal chef services, rhode island, farm to table, local ingredients
mediterranean cuisine, personal chef services, rhode island, farm to table, local ingredients

How To Get Started - Reserve Your Date

Events are booked by date and customized by menu. Share a few details through the inquiry form below.