Luxury Private Chef | Newport, Rhode Island
We bring restaurant-level dining into your home or vacation rental—custom menus, on-site cooking, full service, and cleanup.
Newport + Coastal Rhode Island + Select Massachusetts
WHAT IS A PRIVATE CHEF?
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A private chef cooks in your kitchen, serves each course, and cleans up afterward. You get a personalized menu for your group—without grocery shopping, restaurant reservations, or leaving the house.
Chef shops + brings everything needed
Cooks on-site at your home/rental
Serves + resets the table between courses
Full cleanup at the end
Totally customized menu + dietary accommodations
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1) Inquiry
Tell us your date, location, guest count, and what you’re celebrating.2) Menu Planning
We design a custom menu around your preferences + dietary needs.3) In-Home Cooking + Service
We cook on-site, serve, and keep everything flowing.4) Cleanup + Departure
Kitchen and dining area are reset before we leave. -
Private Dinners
Multi-course meals for intimate dinners, birthdays, anniversaries, and celebrations.Vacation Rentals
Perfect for summer stays, rental properties, and weekends when you want a relaxed in-home dining experience.Bachelorette & Celebration Weekends
A private chef night turns the weekend into a true VIP experience—without the logistics headache.Weekly Meal Prep
Chef-prepared meals designed around your lifestyle and goals, delivered ready to heat + eat. -
We’re based in Newport, Rhode Island and travel to coastal Rhode Island and select Massachusetts destinations.
Newport, RI
Narragansett, RI
Watch Hill, RI
Westerly, RI
Narragansett, RI
Providence, RI
Coastal Rhode Island
South Shore Massachusetts
Cape Cod
Boston
Chef Paige Gilbert
I'm Paige, a passionate and experienced chef based in beautiful Rhode Island and Massachusetts. With over 10 years of professional culinary experience, I've honed my skills in various cuisines and techniques. I specialize in creating delicious and visually stunning dishes for intimate dinners, special celebrations, and weekly meal prep.
I prioritize using fresh, locally sourced ingredients to craft memorable and mouthwatering meals that cater to all dietary preferences and restrictions, including vegetarian, vegan, and gluten-free options. From custom menu design to flawless execution, I bring creativity, innovation, and a profound love for good food to every kitchen.
Experience:
Bachelor’s Degree in Culinary Arts, Johnson and Wales University
Award-winning: SkillsUSA and FCCLA
Experience with Gordon Ramsay North America, G Hospitality, and Sodexo
Certified: ServSafe Food Protection Manager, ServSafe Alcohol, MA Allergen Training
How To Get Started - Reserve Your Date
Events are booked by date and customized by menu. Share a few details through the inquiry form below.