Partum Events

Partum Events is a luxury private chef and catering company based in Newport, Rhode Island. Owner and chef Paige Gilbert provides private dinners, event catering, weekly meal prep, brunch, and hors d'oeuvres services across Newport, Providence, Cape Cod, and surrounding areas. All menus are seasonal and sourced thoughtfully.

Services

  • Private Chef Services: Overview of all catering and private dining offerings, including private events, meal prep, brunch, and hors d'oeuvres. The "What is a Personal Chef" section on the homepage covers the full service offering.
  • Weekly Meal Prep: In-home weekly meal preparation service. Chef shops, cooks, and stores meals. Customized to dietary needs and household size.
  • Private Brunch: Full-service brunch for private events, including setup, service, and cleanup.
  • Hors d'Oeuvres & Cocktail Events: Passed hors d'oeuvres and cocktail-style catering for private events and corporate gatherings.

Seasonal Menus

  • Spring Menu: Current spring tasting menu featuring seasonal New England ingredients.
  • Summer Menu: Summer menu featuring local seafood and produce.
  • Fall Menu: Autumn menu with harvest-forward dishes and seasonal flavors.
  • Winter Menu: Winter tasting menu with warming, ingredient-driven dishes.
  • Holiday Menu: Holiday catering packages for Thanksgiving, Christmas, and New Year's.

Service Areas

Blog

About

  • Photo Gallery: Portfolio of past events, menus, and dishes prepared by Partum Events.

Contact